Kei
About
French
Price Range : Under $10 (€€€€)
Location
Adress: 5 rue Coq Héron, Paris, 75001
Phone: +33 1 42 33 14 74
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryNo
- move_to_inboxTake-outNo
- credit_cardAccepts Credit CardsYes
- directions_bikeBike ParkingYes
- accessibilityGood for KidsNo
- groupGood for GroupsNo
- new_releasesAttireDressy
- insert_emoticonAmbienceClassy
- volume_upNoise LevelLoud
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVNo
- fastfoodCatersNo
Reviews
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Anna T.
This is one of the better Michelin star experiences I've had around the globe, having eaten in a number of places. The services were attentive from all the servers, every dish was excellent and the chef was also accommodating in serving me main courses from the different tasting menus. The pigeon was my favorite, along with the sea bass fried with its scale. Even the goat cheese dessert took me by surprise in its lightness and flavors - I don't usually like cheese and yet I appreciated the dessert. Well done chef!
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Christine Y.
Such a memorable meal. Obviously, there's a reason they're rated the way they are.
From the amuse bouche all the way until the dessert, nothing was short of perfect. They were so accommodating as well - the main course for the night was pigeon, which I winced at. The second choice was pork tataki, which I unfortunately couldn't bear the thought of as well. Thankfully, they suggested a third option, a chicken dish they can replace it with. I felt bad since I'm sure chefs have their agendas set, but was glad they were able to accommodate.
They have four menu options and no a la carte choices at all - the discovery menu, the tasting menu, the tasting menu with truffle & aged beef, and finally the truffle tasting menu. We opted for the tasting menu, which took a bit over 2 hours for a total of 9 courses. Each course seems tiny, but we were both stuffed by the end. By the 5th or 6th course, we kept looking at each other, "is there more food...?" Thankfully the last 3 were palate cleansers/desserts.
Overall, such a fantastic experience - thank you to the chef & staff for making the night memorable! -
Tobias B.
Awesome food with stunning plating. Also, wine pairing suggested by sommelier was brilliant. On the top of that service was incredible. They are able to read your mind:) What else do you need more? Definitely recommended.
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73and9 7.
We have no words. We've eaten at some great restaurants, even francescana a few months prior. Kei blew us away. Hands down the best of all a restaurant can offer up and down the menu. It makes you smile just thinking about it. French service is the best service is the world, it's not even close and Kei is the creme de la creme. I wish this place the best it should be the top restaurant in the word.
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Guy F.
So delicate, so precise! At Kei we enjoyed a fantastic fooding experience : triple cooking pata negra, crispy sea bass, smoked shrimps, mousse salad, ... Waiters are really great and the atmosphere is very cosy. A great place for great memories.